Grilled Vegetables

Name: Grilled Vegetables
Ingredients: 1 Medium eggplant, peeled and sliced thin; 1 Medium zucchini, sliced thin on the bias; 2 Tablespoons olive oil; 1 Tablespoon fresh basil, chiffonade; 1 Teaspoon balsamic vinegar; 1/4 Cup prepared mayonnaise

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November 11, 2020

by Paul Pope

Notes

Recipe and photo used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com

Ingredients

1 Medium eggplant, peeled and sliced thin
1 Medium zucchini, sliced thin on the bias
2 Tablespoons olive oil
1 Tablespoon fresh basil, chiffonade
1 Teaspoon balsamic vinegar
1/4 Cup prepared mayonnaise

Instructions

Toss sliced vegetables in a mixing bowl with oil and salt and pepper
Combine basil, vinegar and mayonnaise in a small mixing bowl. Season with salt and pepper. Cover and chill in refrigerator
Place sliced vegetables on char-grill. Cook on both sides until tender

http://8milefoodland.com/recipes/grilled-vegetables/